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A wood-fired pizza franchise built for local ownership, multiple revenue streams and responsible growth.
Cascadia At a glance
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Founded
2015
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Franchising Since
2023
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Initial Investment
$325K–$646K*
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Franchise Fee
$49,500*
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Royalties
6%*
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Restaurant Size
1,500–2,500 SF
BUILT FROM THE GROUND UP
Cascadia didn’t start in a boardroom. It started with a pizza trailer, a wood fired oven, and the idea that great pizza could bring a community together. What grew from there became a restaurant model built around high quality ingredients, great people, local connection and finding more ways to serve the communities we call home.
WE’RE BIG ON KEEPING THINGS LOCAL.
Behind most great restaurants, is local ownership. Cascadia has grown, but we’ve never wanted to lose the feeling that got us here. Great pizza. Great people. Knowing your customers. Showing up for your community. We’re looking for franchise partners who want to grow the brand while making Cascadia feel like it belongs in their hometown.
Brand Model
Cascadia was built to work across a range of markets, combining brick & mortar, food trucks, catering, and third party delivery to create a flexible model with multiple paths to revenue.
One brand, multiple revenue streams, and a flexible model designed to capture customers where they are at, and keep them coming back for more!
A look at the industry
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Ready to Embrace the Flame?
Bring Cascadia Pizza Co. to your market and be part of what’s next.