The Cascadia story

  • A white pickup truck parked on a street in front of a modern two-story building with wooden siding. Next to the truck is a pizza food truck branded with Cascadia Pizza Co., featuring mountain graphics and advertising catering for weddings, corporate events, and birthdays.

    Mobile Pizza Trailer

    We started with a mobile food trailer on the lot of the current Enumclaw restaurant.

  • Group of five smiling people in aprons and team shirts standing behind a pink ribbon at a grand opening or event in January 2019, outside a building with a window and string lights

    Enumclaw, wa

    We opened our first restaurant where it all started- just a walk-up window- Enumclaw, WA

  • A collage of three images showing Cascade Pizza Co. locations and interior. The first image is an exterior view of a red Cascade Pizza Co. building with a drive-thru window and parking lot. The second image depicts the interior of a modern restaurant with people ordering, cooking, and watching TV. The third image shows a red Cascade Pizza Co. food truck with mountain and forest graphics, parked outdoors against a scenic backdrop of trees and mountains, with the social media handle @CascadiaPizzaCo.

    Corporate Growth

    We grew our corporate fleet and extended our footprint across Washington.

  • Three men smiling and posing with their arms around each other in front of a red food truck that has a logo with crossed spatulas and the text "Wood Fired Pizzeria." The men are wearing casual clothing and hats, with one pointing and another pointing at the camera. The bottom of the image has text that reads "July 2023."

    Franchising!

    CELEBRATION! Our first franchisee joined Cascadia Pizza Co. to operate in Northern Idaho!

  • Interior of Cascade Pizza Co. with a wooden counter, pendant lights, and a large sign with crossed shin guards and the restaurant name, in April 2024.

    Coeur d'Alene, ID

    Our first franchise location opened in Coeur d’Alene, ID — officially kicking off Cascadia Pizza Co.’s franchise expansion!

  • Front view of Cascadia Pizza Co., a wood-fired pizza restaurant, with outdoor seating on a sidewalk, in a small town with mountains in the background, and the date 'June 2024' overlaid.

    Rathdrum, ID

    We kept growing in North Idaho with the opening of our Rathdrum restaurant — our second franchise location.

  • Interior of a modern pizza restaurant named Cascadia Pizza Co., with black wall paneling, wooden booths, chairs, and tables, pendant lights hanging from the ceiling, and large windows letting in natural light. November 2024 is displayed in the bottom left corner.

    Salem, OR

    Cascadia crossed another state line! Salem became our first Oregon location and another community we’re proud to call home.

  • Exterior view of Cascadia Pizza Co. with outdoor seating, trees, and balloons, showing a glass door with an 'Open' sign. The photo is labeled 'Feb 2026'.

    Tempe, AZ

    Hello, Arizona! Tempe became our first Southwest location, bringing Cascadia’s wood-fired pizza to the Valley.

Text reading 'Our Mission' in cursive font with a black arrow background.

THE PURPOSE BEHIND THE PIZZA

WE BELIEVE THAT GREAT PIZZA IS MORE THAN JUST A MEAL - IT’S AN EXPERIENCE.

Cascadia combines unique flavor profiles with traditional cooking techniques, that together create American crafted wood fired pizza.

THE STANDARD STARTS

BEFORE THE OVEN

As Cascadia has grown, the things that built the brand haven’t changed. Starting with what goes into every batch of dough. From the flour we choose to the partners we trust, we’ve stayed intentional about the ingredients and processes that shape every pizza, because growth should never mean lowering the standard that got us here.

THE SAME PRODUCT.
A smiling man and woman holding pizza boxes from Cascadia Pizza Co. at an outdoor event.

The footprint has grown. The approach hasn’t changed.

The recipes, ingredients and wood fired process that built Cascadia still anchor every kitchen, supported by systems refined through years of operating restaurants and mobile kitchens — while giving each location the flexibility to feel genuinely connected to the community around it.

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  • our values

  • Our People

    We believe in investing in our people. We are dedicated to their growth and development to become great leaders.

    Their success is our success.

  • Customers First

    Our customers are family. We believe that pizza has the ability to bring communities together. Our top priority is to deliver the best customer experience.

  • Passion for pizza

    It’s simple: if it's not perfect,

    it's not served.

    We believe in our pizza, and delivering a consistently excellent product at any location at any time.

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Meet the team