BUILT ON SYSTEMS
BUILT TO GIVE FRANCHISE OWNERS THE TOOLS, SUPPORT, AND CONFIDENCE TO GROW.
Unique Flavor
Combinations
Familiar favorites meet unexpected combinations, creating a menu that feels approachable while still giving guests something they can’t get everywhere else.
Hear directly from the people building Cascadia in their own communities — why they chose the brand, what the journey has looked like, and what it’s like to grow with us.
WHY THEY CHOSE Cascadia
unlike other pizza brands
$1.3m auv
Average Annual Unit Volume
16%-22%
Average Net Margin After Royalties
4.7 stars
Average Google Rating
Fired up to stand out
Our pizzas are fired in Italian-imported ovens at high heat, creating the blistered crust, char and texture that define the Cascadia experience.
Italian Imported wood fired ovens
Our dough is made in-house and given the time it needs to develop the flavor, texture and structure behind every Cascadia pizza.
house-made dough
YOUR MARKET, ON THE MOVE.
built in brand awareness
Every time the truck rolls out, Cascadia shows up in front of a new audience. Events, catering and community partnerships create natural opportunities to introduce the brand, drive trial and build recognition throughout the territory.
MORE WAYS TO BUILD THE BUSINESS.
The truck gives franchise partners another tool to grow beyond traditional restaurant traffic. From large catering orders to recurring partnerships and high-volume events, it creates opportunities to build relationships, and turn those relationships into repeat business.
Local by design
Every Cascadia trailer is custom designed for the territory it serves, incorporating local landscapes, landmarks and imagery that make it feel like it belongs there from day one. It’s part of how we keep the small-town, community-first feel of Cascadia, backed by the systems and support of a growing franchise brand.
Tempe, Arizona Trailer